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HACCP is a system that identifies and monitors specific foodborne hazards biological, chemical, or physical properties that can adversely affect the safety of a food product.
GI Testing has become an important part of the product design of many of our innovative products. Foods with a low GI contain slowly digested carbohydrate for slow release energy. Contact Customer Relations Ph: +61 (02) 9932 1000 |
Our Company Commitment to Quality Specialty Cereals is strongly committed to providing safe, wholesome and quality food products that consistently meet or exceed the expectations of Australian and International customers. We maintain maximum attention to detail throughout the entire manufacturing process. In order to meet this objective, Specialty Cereals has implemented a quality management system incorporating HACCP to ensure that all quality standards are maintained and safety hazards are controlled. The HACCP program has been certified by an accredited third party and is regularly reviewed to ensure continued compliance and meet the requirements of our customers. Commitment to Innovation Our purpose designed cereal facility can be easily configured to meet almost any manufacturing requirement. Remote sensing technology allows our technicians to monitor every stage of the manufacturing process resulting in consistant and predictable results. During product development precise settings can be recalled to replicate results once testing is complete. We are committed to providing innovative solutions within relatively short development time frames in order to respond quickly to developing opportunities. Commitment to the Environment Specialty Cereals is committed to protecting the environment. We seek support of all our employees to ensure that all our work related activities do not adversely effect the environment. |
